Chicken breast tenders

Cooked, conventional oven

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

310 grams of chicken breast tenders (Cooked, conventional oven) contains 908 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 310 grams of chicken breast tenders

NutrientValue%DV
Calories908
Fats55g 70%
Saturated fats12g 59%
Trans fats
Cholesterol136mg 45%
Sodium1417mg 62%
Carbs53g 19%
Net carbs49g
Fiber4g 14%
Sugar1g
Protein49g
Calcium56mg 6%
Iron4mg 44%
Potassium676mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline122mg 22%
Copper1mg 80%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium74mg 18%
Manganese1mg 31%
Niacin17mg 108%
Pantothenic acid3mg 57%
Phosphorus651mg 93%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium76μg 139%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K14μg 12%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.4g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch51g
Fats
Saturated fats12g 59%
Monounsaturated fats21g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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