Chicken breast tenders

cooked, baked (conventional oven)

Chicken breast tenders
Fat 55%Carbs 23%Protein 22%
Percent Calories

14 oz of chicken breast tenders (cooked, baked (conventional oven)) contains 1163 Calories. The macronutrient breakdown is 23% carbs, 55% fat, and 22% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 14 oz of chicken breast tenders (397g)

NutrientValue%DV
Calories1163
Fats70g 90%
Saturated fats15g 75%
Trans fats
Cholesterol175mg 58%
Sodium1814mg 79%
Carbs67g 25%
Net carbs62g
Fiber5g 18%
Sugar2g
Protein63g
Calcium71mg 7%
Iron5mg 57%
Potassium865mg 18%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline156mg 28%
Copper1mg 103%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium95mg 23%
Manganese1mg 40%
Niacin22mg 138%
Pantothenic acid4mg 73%
Phosphorus834mg 119%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium98μg 178%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 56%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K18μg 15%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.5g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch65g
Fats
Saturated fats15g 75%
Monounsaturated fats27g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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