Chicken, broiler, rotisserie, Bbq, back meat and skin

Fat 67%Protein 32%
Percent Calories

1 oz of chicken, broiler, rotisserie, bbq, back meat and skin contains 71 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (7% of your Daily Value).

Nutrition Facts

For 1 oz of chicken, broiler, rotisserie, bbq, back meat and skin (28g)

NutrientValue%DV
Calories71
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol33mg 11%
Sodium144mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium9mg 1%
Iron0.2mg 3%
Potassium72mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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