Chicken, broiler, rotisserie, Bbq, back meat and skin

Fat 67%Protein 32%
Percent Calories

2 oz of chicken, broiler, rotisserie, bbq, back meat and skin contains 142 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (21% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 2 oz of chicken, broiler, rotisserie, bbq, back meat and skin (57g)

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol67mg 22%
Sodium288mg 13%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein11g
Calcium19mg 2%
Iron0.5mg 6%
Potassium144mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus123mg 18%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B120.3μg 14%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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