Chicken, broiler, rotisserie, Bbq, thigh meat and skin

Chicken, broiler, rotisserie, Bbq, thigh meat and skin
Fat 60%Protein 40%
Percent Calories

½ thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin contains 107 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (19% of your Daily Value).

Nutrition Facts

For ½ thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin (48g)

NutrientValue%DV
Calories107
Fats7g 9%
Saturated fats2g 9%
Trans fats0g
Cholesterol60mg 20%
Sodium159mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein11g
Calcium8mg 1%
Iron0.5mg 6%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus104mg 15%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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