Chicken, broiler, rotisserie, Bbq, thigh meat and skin

Chicken, broiler, rotisserie, Bbq, thigh meat and skin
Fat 60%Protein 40%
Percent Calories

2 thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin contains 429 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (76% of your Daily Value).

Nutrition Facts

For 2 thigh of chicken, broiler, rotisserie, bbq, thigh meat and skin (190g)

NutrientValue%DV
Calories429
Fats29g 37%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol241mg 80%
Sodium637mg 28%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein43g
Calcium30mg 3%
Iron2mg 23%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus414mg 59%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU127IU
Vitamin A38μg 4%
Vitamin B121μg 37%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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