Chicken, broiler, rotisserie, Bbq, thigh meat and skin

Chicken, broiler, rotisserie, Bbq, thigh meat and skin
Fat 60%Protein 40%
Percent Calories

200 grams of chicken, broiler, rotisserie, bbq, thigh meat and skin contains 452 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, broiler, rotisserie, bbq, thigh meat and skin

NutrientValue%DV
Calories452
Fats30g 39%
Saturated fats8g 39%
Trans fats0.2g
Cholesterol254mg 85%
Sodium670mg 29%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein45g
Calcium32mg 3%
Iron2mg 24%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin11mg 72%
Pantothenic acid
Phosphorus436mg 62%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU134IU
Vitamin A40μg 4%
Vitamin B121μg 39%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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