Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
2 serving (85g) of chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning contains 442 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (71% of your Daily Value) and vitamin b12 (48% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 back
- 1 back
- 2 back
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 serving (85g) of chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning (170g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 442 | |
| Fats | 32g | 41% |
| Saturated fats | 8g | 42% |
| Trans fats | 0.4g | |
| Cholesterol | 218mg | 73% |
| Sodium | 993mg | 43% |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | 0g | 0% |
| Sugar | 0.1g | |
| Protein | 40g | |
| Calcium | 60mg | 6% |
| Iron | 2mg | 21% |
| Potassium | 495mg | 11% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 39mg | 9% |
| Manganese | – | |
| Niacin | 10mg | 63% |
| Pantothenic acid | – | |
| Phosphorus | 424mg | 61% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 156IU | |
| Vitamin A | 48μg | 5% |
| Vitamin B12 | 1μg | 48% |
| Vitamin B6 | 0.2mg | 18% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 42% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Chicken breast Broilers or fryers, meat only, raw
Chicken, meat and skin Broilers or fryers, raw
Chicken, meat and skin and giblets and neck Broilers or fryers, raw
Chicken breast Broilers or fryers, meat and skin, raw
Chicken, meat and skin Broilers or fryers, cooked, roasted
Chicken, meat only Broilers or fryers, raw