Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
2 breast breast with skin and bone of chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning contains 1323 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (483% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 breast breast with skin and bone
- 1 breast breast with skin and bone
- 2 breast breast with skin and bone
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 breast breast with skin and bone of chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning (966g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1323 | |
| Fats | 27g | 35% |
| Saturated fats | 7g | 37% |
| Trans fats | 0.1g | |
| Cholesterol | 831mg | 277% |
| Sodium | 3024mg | 131% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 270g | |
| Calcium | 126mg | 13% |
| Iron | 4mg | 54% |
| Potassium | 2927mg | 62% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 241mg | 57% |
| Manganese | – | |
| Niacin | 89mg | 557% |
| Pantothenic acid | – | |
| Phosphorus | 2270mg | 324% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 154% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 164IU | |
| Vitamin A | 48μg | 5% |
| Vitamin B12 | 3μg | 109% |
| Vitamin B6 | 2mg | 178% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 21% |
| Vitamin K | 33μg | 27% |
| Zinc | 8mg | 76% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 37% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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