200 grams of chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised contains 374 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (53% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For 200 grams of chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

NutrientValue%DV
Calories374
Fats21g 28%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol264mg 88%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium24mg 2%
Iron2mg 23%
Potassium458mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus354mg 51%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU84IU
Vitamin A24μg 3%
Vitamin B121μg 34%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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