50 grams of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 203 Calories. The macronutrient breakdown is 0.1% carbs, 83% fat, and 17% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 50 grams of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

NutrientValue%DV
Calories203
Fats19g 24%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol71mg 24%
Sodium191mg 8%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein9g
Calcium13mg 1%
Iron0.5mg 6%
Potassium123mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus124mg 18%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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