Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

Fat 83% Protein 17%
Percent Calories

1 oz of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 142 Calories. The macronutrient breakdown is 0.1% carbs, 83% fat, and 17% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning (35g)

Nutrient Value %DV
Calories 142
Fats 13g 17%
Saturated fats 3g 17%
Trans fats 0.2g
Cholesterol 49mg 16%
Sodium 133mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 9mg 1%
Iron 0.3mg 4%
Potassium 86mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 2mg 13%
Pantothenic acid
Phosphorus 87mg 12%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 65IU
Vitamin A 20μg 2%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.4mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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