2 oz of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 284 Calories. The macronutrient breakdown is 0.1% carbs, 83% fat, and 17% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 2 oz of chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning (70g)

NutrientValue%DV
Calories284
Fats26g 33%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol99mg 33%
Sodium267mg 12%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein12g
Calcium18mg 2%
Iron1mg 9%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus174mg 25%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B120.4μg 17%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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