Chicken broth soup

Canned, condensed

Fat 31%Carbs 10%Protein 59%
Percent Calories

2 cup of chicken broth soup (Canned, condensed) contains 156 Calories The macronutrient breakdown is 10% carbs, 31% fat, and 59% protein. This is a good source of protein (40% of your Daily Value), potassium (18% of your Daily Value), and vitamin b12 (42% of your Daily Value).

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Nutrition Facts

For 2 cup of chicken broth soup (504g)

NutrientValue%DV
Calories156
Fats5g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol5mg 2%
Sodium3130mg 136%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein22g
Calcium30mg 3%
Iron2mg 26%
Potassium857mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper1mg 56%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese1mg 44%
Niacin11mg 70%
Pantothenic acid0.2mg 4%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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