Chicken Cacciatore

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  6 thigh, bone and skin removed or 414g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 ½ cup or 840g

• Chicken stock

  Soup, home-prepared

  ½ cup or 120g

• Basil

  Spices, dried

  ½ tsp, leaves or 0.3g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Parsley

  Spices, dried

  ½ tsp or 0.3g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Rosemary

  Spices, dried

  ¼ tsp or 0.3g

• Thyme

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Olives

  Ripe, canned (small-extra large)

  3 ½ tbsp or 29g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

Directions

1. Season chicken with salt & pepper.
2. Add about 1 tbsp of vegetable oil to a frying pan and heat over medium heat.
3. Cook chicken until skin is browned, about 3-4 minutes. Transfer chicken to bowl of crockpot.
4. Dice the peppers and mushrooms. Place these over chicken.
5. In a large bowl, mix tomatoes, chicken stock, basil, organo, parsley, red pepper flakes, rosemary, and thyme. Pour mix over chicken and vegetables.
6. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or until chicken is cooked through.
7. When chicken is about an hour from being finished, prepare and plate spaghetti.
8. Remove the chicken from the sauce. Place on top of spaghetti.
9. Add the olives to the sauce and stir to combine it. Spoon over pasta and chicken. Serve warm.

Similar Foods

• Quick Chicken Cacciatore