Chicken Cashew Lettuce Wraps

Ingredients

• Rice wine vinegar

  1 tbsp or 15g

• Brown sugar

  1 tbsp or 9g

• Red peppers

  Hot chili, raw

  0.005 cup, chopped or diced or 0.8g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Soy sauce

  Made from soy (tamari)

  2 ⅓ tbsp or 42g

• Canola oil

  3 tbsp or 42g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  240g

• Onions

  Raw

  1 cup, sliced or 115g

• Garlic

  Raw

  2 cloves, minced or 6g

• Cashew nuts

  Nuts, raw

  ¼ cup or 34g

• Lettuce

  Red leaf, raw

  8 leaf outer or 136g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  2 tomato or 124g

• Carrots

  Raw

  ½ cup grated or 55g

Directions

1. For stir fry sauce, mix together rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, and halfof soy sauce, making sure to dissolve brown sugar. Set aside. Heat canola oil in pan over medium to medium-high heat. Add diced chicken and brown (about 4 to 5 minutes). Remove chicken from oil. Add onions and peppers and garlic to pan and remaining soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat. Spoon chicken mixture into individual lettuce leaves. Add your tomatoes and carrot

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