Chicken Chilaquiles

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  200g

• Salsa

  Sauce, ready-to-serve

  1 ½ cup or 390g

• Chicken broth

  Soup, canned, less/reduced sodium

  ¾ cup or 180g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Tortilla chips

  Snacks, plain, white corn

  400g

• Cilantro

  Latin - Melissa's

  ¼ cup or 4g

• Parmesan cheese

  Shredded

  2 cup or 160g

Directions

1. Preheat your oven to 350 degrees.
2. In a saucepan, combine the salsa and chicken broth then bring to a simmer.
3. Add the pre-cooked, shredded chicken and simmer until the chicken is warmed through.
4. Add the sour cream to the salsa/chicken mixture and combine.
5. In a baking dish (in 2 layers), layer 1/2 of the tortilla chips, 1/2 of the chicken mixture, 1/2 of the cilantro and 1/2 of the cheese. Repeat with the remaining ingredients.
6. Bake at 350 degrees for 30 minutes.
7. Garnish with fresh cilantro and serve!
8. Recipe by: Jo-Anna Rooney (source: https://aprettylifeinthesuburbs.com/easy-chicken-chilaquiles/print/48891/)