Chicken dark meat

Broilers or fryers, meat only, raw

Fat 33%Protein 67%
Percent Calories

2 oz of chicken dark meat (Broilers or fryers, meat only, raw) contains 71 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 2 oz of chicken dark meat (57g)

NutrientValue%DV
Calories71
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol45mg 15%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron1mg 7%
Potassium126mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid1mg 14%
Phosphorus92mg 13%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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