Chicken dark meat

cooked, fried, skinless

Fat 45%Protein 50%
Percent Calories

1 oz of chicken dark meat (cooked, fried, skinless) contains 68 Calories. The macronutrient breakdown is 4% carbs, 45% fat, and 50% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 oz of chicken dark meat (28g)

NutrientValue%DV
Calories68
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol27mg 9%
Sodium27mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 1%
Iron0.4mg 5%
Potassium72mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus53mg 8%
Retinol7μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine–
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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