Chicken dark meat

Broilers or fryers, meat only, raw

Fat 33%Protein 67%
Percent Calories

8 oz of chicken dark meat (Broilers or fryers, meat only, raw) contains 284 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This has a relatively low calorie density, with 125 Calories per 100g.

Nutrition Facts

For 8 oz of chicken dark meat (227g)

NutrientValue%DV
Calories284
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol181mg 60%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium27mg 3%
Iron2mg 29%
Potassium503mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 2%
Niacin14mg 89%
Pantothenic acid3mg 57%
Phosphorus367mg 52%
Retinol50μg
Riboflavin (B2)0.4mg 32%
Selenium31μg 56%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU163IU
Vitamin A50μg 6%
Vitamin B121μg 34%
Vitamin B61mg 58%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 5%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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