Chicken, dark meat, thigh, meat only, with added solution, cooked, braised

Fat 44%Protein 56%
Percent Calories

½ thigh without skin of chicken, dark meat, thigh, meat only, with added solution, cooked, braised contains 108 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For ½ thigh without skin of chicken, dark meat, thigh, meat only, with added solution, cooked, braised (66g)

NutrientValue%DV
Calories108
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol83mg 28%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron1mg 9%
Potassium191mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus134mg 19%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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