Chicken drumstick

Broilers or fryers, meat and skin, raw

Chicken drumstick
Fat 53%Protein 46%
Percent Calories

4 unit (yield from 1 lb ready-to-cook chicken) of chicken drumstick (Broilers or fryers, meat and skin, raw) contains 283 Calories The macronutrient breakdown is 0.3% carbs, 53% fat, and 46% protein. This is a good source of protein (57% of your Daily Value).

Nutrition Facts

For 4 unit (yield from 1 lb ready-to-cook chicken) of chicken drumstick (176g)

NutrientValue%DV
Calories283
Fats16g 21%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol162mg 54%
Sodium187mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein32g
Calcium14mg 1%
Iron1mg 16%
Potassium371mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 12%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin9mg 53%
Pantothenic acid2mg 36%
Phosphorus287mg 41%
Retinol25μg
Riboflavin (B2)0.3mg 26%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU81IU
Vitamin A25μg 3%
Vitamin B121μg 39%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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