Chicken Fajitas

Ingredients

• Chicken breast

  raw, skinless

  1 full breast (both fillets) or 236g

• Red bell pepper

  raw

  1 medium or 119g

• Sweet onion

  raw

  ½ onion or 166g

• Fajita seasoning mix

  Safeway

  ½ tsp or 2g

• Water

  ¼ cup or 59g

• Flour tortillas

  2 tortilla, medium or 92g

• Canola oil

  ¾ tbsp or 11g

Directions

1. Slice peppers, onions, and chicken breasts into long strips.
2. Heat oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent. Remove from pan.
3. Add chicken strips. Cook until no longer pink, stirring frequently. Return vegetables to pan. Add seasoning mix with water. Cook until water is reduced.
4. Serve in warmed flour tortillas.