Chicken Fajitas

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  ½ medium or 55g

• Fajita Seasoning Mix

  Safeway

  ½ tsp or 2g

• Water

  Plain, clean water

  ¼ cup or 59g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Canola oil

  ¾ tbsp or 11g

Directions

1. Slice the red bell peppers, onions, and chicken breasts into long strips.
2. Heat the canola oil in a large pan over medium heat. Cook the peppers and onions until the onions are translucent, then remove them from the pan.
3. Add the chicken strips to the pan and cook until they are no longer pink, stirring frequently. Return the vegetables to the pan, add the fajita seasoning mix and water, and cook until the water is reduced.
4. Serve the mixture in warmed flour tortillas.