Chicken Fajitas w low carb tortillas

Ingredients

• Chicken breast

  raw, skinless

  2 full breast (both fillets) or 472g

• Red bell pepper

  raw

  2 medium or 238g

• Sweet onion

  raw

  1 onion or 331g

• Fajita seasoning mix

  Safeway

  1 tsp or 3g

• Water

  ½ cup or 118g

• Canola oil

  1 ½ tbsp or 21g

• Carb Balance Soft Taco Flour Tortillas

  Mission

  8 tortilla or 344g

Directions

1. Slice peppers, onions, and chicken breasts into long strips.
2. Heat oil in a large pan. Cook peppers and onions on medium heat until onions begin to turn translucent. Remove from pan.
3. Add chicken strips. Cook until no longer pink, stirring frequently. Return vegetables to pan. Add seasoning mix with water. Cook until water is reduced.
4. Serve in warmed flour tortillas.