chicken feet

Fat 63%Protein 37%
Percent Calories

2 stalks of chicken feet contains 430 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This is a good source of protein (69% of your Daily Value), calcium (18% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Makes
2 stalks
Prep Time
1 minutes

Ingredients

Directions

  1. Wash thoroughly.

Nutrition Facts

For 2 stalks of chicken feet (200g)

NutrientValue%DV
Calories430
Fats29g 37%
Saturated fats8g 39%
Trans fats0g
Cholesterol168mg 56%
Sodium134mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein39g
Calcium176mg 18%
Iron2mg 23%
Potassium62mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 22%
Fluoride0μg
Folate (B9)172μg 43%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0%
Niacin1mg 5%
Pantothenic acid0mg 0%
Phosphorus166mg 24%
Retinol60μg
Riboflavin (B2)0.4mg 31%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B121μg 39%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g