Chicken feet

cooked, boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

16 oz of chicken feet (cooked, boiled) contains 975 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 16 oz of chicken feet (454g)

NutrientValue%DV
Calories975
Fats66g 85%
Saturated fats18g 89%
Trans fats
Cholesterol381mg 127%
Sodium304mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein88g
Calcium399mg 40%
Iron4mg 52%
Potassium141mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.5mg 51%
Fluoride
Folate (B9)390μg 98%
Lycopene0μg
Magnesium23mg 5%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus376mg 54%
Retinol136μg
Riboflavin (B2)1mg 70%
Selenium16μg 30%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU454IU
Vitamin A136μg 15%
Vitamin B122μg 89%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats25g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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