Chicken feet

cooked, boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

1 oz of chicken feet (cooked, boiled) contains 61 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 1 oz of chicken feet (28g)

NutrientValue%DV
Calories61
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol24mg 8%
Sodium19mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium25mg 2%
Iron0.3mg 3%
Potassium9mg 0.2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium1mg 0.3%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus24mg 3%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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