Chicken Fettuccine Alfredo

Ingredients

• Fettuccini

  Kroger

  16 oz or 454g

• Alfredo Sauce, Priano

  Aldi

  30 oz or 851g

• Breaded Chicken Breast Tenders

  My Essentials

  3 pieces or 114g

• Green Peas

  Frozen - Kroger

  ⅔ cup or 89g

• Garlic Powder

  Kroger

  1 tsp or 4g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Olive Oil

  Wawa

  1 tablespoon or 15g

• Parmesan Cheese

  100% Grated - H-E-B

  2 tsp or 5g

• Spices Ground Black Pepper

  Compliments

  ¼ tsp or 1g

Directions

1. In a large pot fill 3/4 full of water and bring to a rolling boil. Once boiling add fettuccine. Add a litter bit of the Alfredo sauce in the water to help absorb the flavor.
2. While water is boiling in a large flat skillet add olive oil pasta sauce, seasoning, and frozen peas. Cover and cook at low heat stirring occasionally while pasta is cooking.
3. Microwave or bake (depending on your time preference) the frozen chicken breasts and then slice into strips.
4. When pasta has finished strain and then scoop evenly on 4 plates. Add chicken slices on top and then top all dishes evenly with sauce. Sprinkle with some Parmesan cheese and pepper. Enjoy!