Chicken Florentine Pasta

Ingredients

• Linguine Pasta

  Buitoni

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 full small breast (both fillets) or 348g

• Mushrooms

  White, raw

  ½ lb or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 large or 25g

• Butter

  Unsalted

  2 tbsp or 28g

• Wheat flour

  Whole-grain

  3 tbsp or 23g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 cup or 240g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Spinach

  Raw

  4 cup or 120g

• Parmesan cheese

  Grated

  1 tbsp or 5g

Directions

1. (source: https://natashaskitchen.com/chicken-florentine-pasta/)