Tgi Friday's Restaurant Chicken Florentine Piccata Pasta, as served

Carbs 36%Fat 49%Protein 16%
Percent Calories

1 plate of Tgi Friday's Restaurant chicken florentine piccata pasta, as served contains 1019 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 16% protein. This is a good source of protein (70% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 plate of Tgi Friday's Restaurant chicken florentine piccata pasta, as served

NutrientValue%DV
Calories1019
Fats54g 69%
Saturated fats24g 120%
Trans fats0.5g
Cholesterol–
Sodium3400mg 148%
Carbs89g 32%
Net carbs82g
Fiber7g 25%
Sugar–
Protein39g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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