LongHorn Steakhouse Chicken Fried Steak, Add Gravy

Carbs 46%Fat 52%
Percent Calories

1 Serving of LongHorn Steakhouse chicken fried steak, add gravy contains 160 Calories. The macronutrient breakdown is 46% carbs, 52% fat, and 3% protein.

Nutrition Facts

For 1 Serving of LongHorn Steakhouse chicken fried steak, add gravy

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol10mg 3%
Sodium660mg 29%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar2g
Protein1g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–