Chicken Garden Salad

Fat 16%Carbs 41%Protein 43%
Percent Calories

1 serving of chicken garden salad contains 349 Calories The macronutrient breakdown is 41% carbs, 16% fat, and 43% protein. This is a good source of protein (68% of your Daily Value), fiber (28% of your Daily Value), and potassium (27% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Mix lettuce, tomato, cucumber, cooked diced chicken, and yogurt in a bowl.
  2. Serve on multigrain bread or by itself.
  3. Store refrigerated for up to 3 days.

Nutrition Facts

For 1 serving of chicken garden salad (530g)

NutrientValue%DV
Calories349
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol87mg 29%
Sodium289mg 13%
Carbs36g 13%
Net carbs28g
Fiber8g 28%
Sugar12g
Protein38g
Calcium167mg 17%
Iron3mg 37%
Potassium1274mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene192μg
Beta carotene3305μg
Caffeine0mg
Choline135mg 25%
Copper0.4mg 41%
Fluoride9μg
Folate (B9)159μg 40%
Lycopene4683μg
Magnesium118mg 28%
Manganese1mg 60%
Niacin15mg 92%
Pantothenic acid3mg 52%
Phosphorus496mg 71%
Retinol9μg
Riboflavin (B2)0.4mg 33%
Selenium45μg 83%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU5714IU
Vitamin A294μg 33%
Vitamin B120.4μg 18%
Vitamin B61mg 106%
Vitamin C30mg 34%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K71μg 59%
Zinc3mg 23%
Sugars
Sugar12g
Sucrose0g
Glucose4g
Fructose5g
Lactose0.3g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g