Chicken gravy

canned

Chicken gravy
Carbs 27%Fat 64%Protein 10%
Percent Calories

1 oz of chicken gravy (canned) contains 22 Calories. The macronutrient breakdown is 27% carbs, 64% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 1 oz of chicken gravy (28g)

NutrientValue%DV
Calories22
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol1mg 0.2%
Sodium120mg 5%
Carbs2g 1%
Net carbs1g
Fiber0.1g 0.4%
Sugar0.2g
Protein1g
Calcium6mg 1%
Iron0.1mg 2%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus8mg 1%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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