Chicken gravy

canned

Chicken gravy
Carbs 27%Fat 64%Protein 10%
Percent Calories

2 cup of chicken gravy (canned) contains 376 Calories. The macronutrient breakdown is 27% carbs, 64% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 2 cup of chicken gravy (476g)

NutrientValue%DV
Calories376
Fats27g 35%
Saturated fats7g 34%
Trans fats–
Cholesterol10mg 3%
Sodium2018mg 88%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar4g
Protein9g
Calcium95mg 10%
Iron2mg 28%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.5mg 53%
Fluoride–
Folate (B9)10μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese1mg 41%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus138mg 20%
Retinol5μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes