Chicken liver

All classes, raw

Chicken liver
Fat 38%Protein 59%
Percent Calories

2 ½ oz of chicken liver (All classes, raw) contains 84 Calories The macronutrient breakdown is 3% carbs, 38% fat, and 59% protein. This is a good source of vitamin a (260% of your Daily Value), vitamin b12 (490% of your Daily Value), and riboflavin (b2) (97% of your Daily Value).

Nutrition Facts

For 2 ½ oz of chicken liver (71g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol245mg 82%
Sodium50mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron6mg 80%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene40μg
Caffeine0mg
Choline138mg 25%
Copper0.3mg 39%
Fluoride
Folate (B9)417μg 104%
Lycopene28μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin7mg 43%
Pantothenic acid4mg 88%
Phosphorus210mg 30%
Retinol2332μg
Riboflavin (B2)1mg 97%
Selenium39μg 70%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU7852IU
Vitamin A2336μg 260%
Vitamin B1212μg 490%
Vitamin B61mg 47%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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