Chicken, meat and skin and giblets and neck

Broilers or fryers, stewed

Fat 53%Protein 47%
Percent Calories

50 grams of chicken, meat and skin and giblets and neck (Broilers or fryers, stewed) contains 108 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (22% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 50 grams of chicken, meat and skin and giblets and neck

NutrientValue%DV
Calories108
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol49mg 16%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium7mg 1%
Iron1mg 10%
Potassium82mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus72mg 10%
Retinol87μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine
Thiamine0mg 2%
Vitamin A IU290IU
Vitamin A87μg 10%
Vitamin B120.4μg 16%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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