Chicken, meat and skin and giblets and neck

Broilers or fryers, stewed

Fat 53%Protein 47%
Percent Calories

100 grams of chicken, meat and skin and giblets and neck (Broilers or fryers, stewed) contains 216 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (44% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 100 grams of chicken, meat and skin and giblets and neck

NutrientValue%DV
Calories216
Fats12g 16%
Saturated fats3g 17%
Trans fats
Cholesterol97mg 32%
Sodium66mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein24g
Calcium14mg 1%
Iron2mg 19%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 16%
Phosphorus144mg 21%
Retinol174μg
Riboflavin (B2)0.2mg 15%
Selenium16μg 29%
Theobromine
Thiamine0mg 4%
Vitamin A IU579IU
Vitamin A174μg 19%
Vitamin B121μg 33%
Vitamin B60.2mg 17%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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