1 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, stewed) contains 1622 Calories. The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (328% of your Daily Value), potassium (26% of your Daily Value), and vitamin a (145% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
Nutrition Facts
For 1 chicken of chicken, meat and skin and giblets and neck (751g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1622 | |
| Fats | 93g | 119% |
| Saturated fats | 26g | 130% |
| Trans fats | – | |
| Cholesterol | 728mg | 243% |
| Sodium | 496mg | 22% |
| Carbs | 0.5g | 0.2% |
| Net carbs | 0.5g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 184g | |
| Calcium | 105mg | 11% |
| Iron | 11mg | 144% |
| Potassium | 1224mg | 26% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 59% |
| Fluoride | – | |
| Folate (B9) | 203μg | 51% |
| Lycopene | – | |
| Magnesium | 143mg | 34% |
| Manganese | 0.2mg | 9% |
| Niacin | 40mg | 253% |
| Pantothenic acid | 6mg | 120% |
| Phosphorus | 1081mg | 154% |
| Retinol | 1307μg | |
| Riboflavin (B2) | 2mg | 116% |
| Selenium | 119μg | 217% |
| Theobromine | – | |
| Thiamine | 0.4mg | 30% |
| Vitamin A IU | 4348IU | |
| Vitamin A | 1307μg | 145% |
| Vitamin B12 | 6μg | 247% |
| Vitamin B6 | 2mg | 127% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 15mg | 135% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 130% |
| Monounsaturated fats | 36g | |
| Polyunsaturated fats | 20g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.3g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.2g | |
| Amino Acids | ||
| Alanine | 11g | |
| Arginine | 12g | |
| Aspartic acid | 16g | |
| Cystine | 2g | |
| Glutamic acid | 27g | |
| Glycine | 12g | |
| Histidine | 5g | |
| Hydroxyproline | – | |
| Isoleucine | 9g | |
| Leucine | 13g | |
| Lysine | 15g | |
| Methionine | 5g | |
| Phenylalanine | 7g | |
| Proline | 9g | |
| Serine | 7g | |
| Threonine | 8g | |
| Tryptophan | 2g | |
| Tyrosine | 6g | |
| Valine | 9g | |
Similar Foods
Chicken, meat and skin Broilers or fryers, cooked, stewed
Chicken breast Broilers or fryers, meat and skin, cooked, stewed
Chicken breast Broilers or fryers, meat only, cooked, stewed
Chicken leg Broilers or fryers, meat and skin, cooked, stewed
Chicken thigh Broilers or fryers, meat only, cooked, stewed
Chicken, meat only Broilers or fryers, stewed
