Chicken, meat only

Broilers or fryers, roasted

Chicken, meat only
Fat 37%Protein 63%
Percent Calories

3 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (Broilers or fryers, roasted) contains 832 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (226% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (158% of your Daily Value).

Nutrition Facts

For 3 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (438g)

NutrientValue%DV
Calories832
Fats32g 42%
Saturated fats9g 45%
Trans fats
Cholesterol390mg 130%
Sodium377mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium66mg 7%
Iron5mg 66%
Potassium1064mg 23%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline345mg 63%
Copper0.3mg 33%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 4%
Niacin40mg 251%
Pantothenic acid5mg 97%
Phosphorus854mg 122%
Retinol70μg
Riboflavin (B2)1mg 60%
Selenium96μg 175%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU232IU
Vitamin A70μg 8%
Vitamin B121μg 60%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 8%
Vitamin K11μg 9%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods