Chicken, meat only

Broilers or fryers, stewed

Fat 36%Protein 64%
Percent Calories

½ unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (Broilers or fryers, stewed) contains 139 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of chicken, meat only (79g)

NutrientValue%DV
Calories139
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol65mg 22%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium11mg 1%
Iron1mg 11%
Potassium141mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus118mg 17%
Retinol12μg
Riboflavin (B2)0.1mg 10%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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