Chicken Milanese

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Bread crumbs

  Dry, grated, plain

  83g

• Salt

  Table

  2 tsp or 12g

• Beef round

  Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  200g

Directions

1. For the sauce mix mayonnaise, sour cream, 1/2 of the lemon zest, and lemon juice; set aside.
2. Beat eggs until blended in large shallow bowl; set aside. In 2nd bowl stir bread crumbs, parm, remaining lemon zest, oregano, 1 tsp of the salt, and 1/2 of the pepper. In 3rd bowl whisk flour, remaining salt, and remaining pepper
3. Cut chicken breast halves into thirds horizontally. Pound each to about 1/4" thickness. Coat each 1st in flour, then eggs, then bread crumb mixture, shaking off excess as you go
4. Pour 1/2" oil in nonstick frying pan and heat until hot over medium-high heat but not smoking. Add chicken in batches and fry until golden brown and crispy. Transfer to paper towels to drain. Sprinkle with salt and serve. Enjoy!