Chicken Noodle-Less Soup

Ingredients

• Squash

  Winter, spaghetti, raw

  1 cup, cubes or 100g

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• Carrots

  Raw

  1 cup strips or slices or 122g

• Celery

  Cooked, boiled, drained, with salt

  2 cup, diced or 300g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Bay leaf

  Spices

  3 tsp, crumbled or 2g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Vinegar

  Cider

  1 tbsp or 15g

• Vegetable Broth

  From bouillons. Low sodium

  2 cup or 480g

Directions

1. Add all ingredients to a crockpot (except spaghetti squash) set on low
2. After 6.5 hours, roast spaghetti squash at 425 degrees in the oven for 45 minutes
3. Remove spaghetti squash & allow to cool 5-10 minutes, then fork spaghetti squash from skins & add to soup
4. Allow spaghetti squash to combine with soup another 30 minutes
5. Spoon, serve & enjoy
6. Recipe by: Megan (source: https://skinnyfitalicious.com/chicken-noodle-less-soup/)