1 serving of chicken parmesan bowl contains 348 Calories. The macronutrient breakdown is 22% carbs, 33% fat, and 45% protein. This is a good source of protein (71% of your Daily Value), potassium (16% of your Daily Value), and calcium (37% of your Daily Value).
Ingredients
Directions
- Season chicken thighs and air fry at 375 for 12 mins
- While chicken cooks, prep herbs + cheeses. Finely chop rosemary, slice basil in to thin strips. Mix mozzarella and freshly grated parmesan
Nutrition Facts
For 1 serving of chicken parmesan bowl (258g)
Nutrient | Value | %DV |
---|---|---|
Calories | 348 | |
Fats | 13g | 17% |
Saturated fats | 6g | 32% |
Trans fats | 0g | |
Cholesterol | 153mg | 51% |
Sodium | 2666mg | 116% |
Carbs | 19g | 7% |
Net carbs | 15g | |
Fiber | 4g | 14% |
Sugar | 3g | |
Protein | 40g | |
Calcium | 375mg | 37% |
Iron | 3mg | 37% |
Potassium | 772mg | 16% |
Vitamin D | 0.1μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 175μg | |
Caffeine | 0mg | |
Choline | 94mg | 17% |
Copper | 0.3mg | 34% |
Fluoride | 23μg | |
Folate (B9) | 22μg | 6% |
Lycopene | 8338μg | |
Magnesium | 67mg | 16% |
Manganese | 1mg | 36% |
Niacin | 9mg | 54% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 415mg | 59% |
Retinol | 28μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 38μg | 70% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 390IU | |
Vitamin A | 62μg | 7% |
Vitamin B12 | 1μg | 41% |
Vitamin B6 | 1mg | 69% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 13μg | 11% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |