Chicken Parmesan Skillet Casserole

Ingredients

• Butter

  Unsalted

  3 tbsp or 43g

• Bread crumbs

  Dry, grated, plain

  ½ cup or 54g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, fried, flour

  16 oz or 454g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  4 cloves, minced or 12g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  1 ½ cup or 386g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Heat oven to 400F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.
2. Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.
3. Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.
4. Sprinkle with bread crumb mixture. Top with basil.
5. Recipe by: Betty Crocker Kitchens (source: https://www.bettycrocker.com/recipes/chicken-parmesan-skillet-casserole/60f9b18d-261e-4caa-8b70-e37f590144cb)