chicken philly cheesesteaks

Ingredients

• Boneless Skinless Chicken Breast Cutlets

  Thin-Sliced Cutlets - Freshdirect

  10 oz or 284g

• Garlic powder

  Spices

  ½ tsp or 2g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Onions

  Raw

  1 large or 150g

• Mushrooms

  White, raw

  ½ lb or 227g

• French Bread, Whole Wheat

  Villa Di Manno

  198g

• Provolone cheese

  Reduced fat

  4 slice or 112g

Directions

1. Thinly slice green bell pepper. Halve and thinly slice onion. Slice mushrooms. Split bread horizontally and cut crosswise into 4 pieces.
2. Preheat oven to 425.
3. Season chicken with garlic powder, 1/4 tsp salt, and black pepper.
4. Heat skillet over high. Spray skillet with oil. Add half of the chicken, don’t overcrowd pan. Cook until browned 1 min. Turn chicken over and cook second side for 1 min. Transfer to large dish (plate or something)
5. Add 1/2 tsp oil to skillet. Add bell pepper and onion. Season with pinch of salt and pepper. Cook 1 min, stir, then cook until onions golden and browned 4-5 min. Transfer to plate of chicken
6. Reduce to medium. Add 1/2 tsp olive oil to skillet. Add mushrooms. Season with 1/8 tsp salt and pinch of pepper. Cook until mushrooms slightly browned on one side 1-2 min.
7. Turn mushrooms over and cook until soft 1-2 min. Transfer to plate of chicken, onions and peppers
8. Divide chicken and vegetables evenly among the bottom halves of bread. Top each with slice of cheese. Place sandwiches on baking sheet
9. Heat sandwiches in oven until cheese melts 2-3 min. Remove from oven and close sandwiches

Similar Foods

• Philly Cheesesteak Stew
• Keto Philly Cheesesteak Omelet
• Philly Cheesesteak Stuffed Peppers
• Filipino Adobo Chicken
• Chicken Philly Salad
• Arroz Caldo (Filipino Chicken and Rice Soup)