Chicken Philly Salad

Ingredients

• Olive oil

  3 tbsp or 41g

• Chicken breast

  raw, skinless

  12 oz or 340g

• Onion

  raw

  1 ½ cup, chopped or 240g

• Green bell pepper

  raw

  2 ¼ cup, chopped or 335g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Black pepper

  ground

  3 dash or 0.3g

• Romaine lettuce

  raw

  6 cup shredded or 282g

• Tomatoes

  red, raw

  3 medium whole or 369g

• Salt

  table

  3 dash or 1g

Directions

1. Heat oil in a pan over medium-high heat. Cook chicken for 4-6 minutes per side or until cooked through and no longer pink. Remove from pan and let rest a few minutes before slicing thin; set aside.
2. Combine yellow onion, green pepper, sliced mushrooms, and black pepper in sauté pan. Sauté with some cooking spray until tender, about 5-8 minutes. Add sliced cooked chicken to pan with vegetables and mix together.
3. Put Chicken Philly mixture in a bowl over shredded lettuce and top with sliced tomatoes. Season with salt and pepper to taste. Enjoy!