Chicken Piccata

Fat 53%Carbs 10%Protein 37%
Percent Calories

4 serving of chicken piccata contains 626 Calories The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (99% of your Daily Value), potassium (18% of your Daily Value), and magnesium (18% of your Daily Value).

Makes
16 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 4 serving of chicken piccata

NutrientValue%DV
Calories626
Fats35g 45%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol203mg 68%
Sodium449mg 20%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar1g
Protein56g
Calcium28mg 3%
Iron2mg 25%
Potassium863mg 18%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline199mg 36%
Copper0.1mg 12%
Fluoride60μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium76mg 18%
Manganese0.2mg 9%
Niacin24mg 148%
Pantothenic acid4mg 73%
Phosphorus533mg 76%
Retinol112μg
Riboflavin (B2)1mg 39%
Selenium60μg 108%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU581IU
Vitamin A122μg 14%
Vitamin B121μg 23%
Vitamin B62mg 150%
Vitamin C9mg 10%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 28%
Vitamin K44μg 37%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 55%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g