Chicken Ranch Pizza

Ingredients

• Ranch dressing

  Salad dressing, Kraft brand

  ⅔ cup or 155g

• Garlic

  Raw

  2 cloves, minced or 6g

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Cheddar cheese

  ½ cup, shredded or 57g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Pizza Dough

  (grams is completely made up)

  1 pizza or 200g

Directions

1. Preheat the oven to 425F.
2. Butter or grease a 16-inch round pizza pan. Stretch pizza dough to fit pan.
3. In a small bowl, mix the ranch dressing and minced garlic. Spread the sauce mixture over the crust.
4. In a medium bowl, toss together the mozzarella, cheddar, and Parmesan cheeses. Spread about half of the cheese mixture over the sauce.
5. Evenly spread the chicken, tomatoes, and green onions over the pizza. Top with the remaining cheese.
6. Bake pizza for 12-15 minutes. Check pizza after 10 minutes, and continue to check every few minutes until top is browned and cheese is bubbly.
7. Remove pizza from oven, allow to cool slightly, and slice. Serve hot and enjoy!
8. Recipe by: amanda (source: http://fakeginger.com/chicken-ranch-pizza/)