Chicken Salad & Avocado Lettuce Wraps

Ingredients

• Bacon

  raw, cured pork

  4 strip or 48g

• Mayo

  Classic - Kroger

  8 oz or 227g

• Avocado

  raw

  2 fruit or 402g

• Celery

  raw

  2 stalks, large (11 inches long) or 128g

• Cucumber

  raw, peeled

  ½ medium or 101g

• Red onion

  Whole Foods Market

  ¼ medium raw or 28g

• Lime juice

  2 tbsp or 30g

• Cilantro

  raw, coriander leaves

  6 tbsp or 6g

• Romaine lettuce

  raw

  1 head or 626g

• Chili powder

  ⅛ tsp or 0.3g

• Rotisserie Chicken

  Costco

  12 oz or 340g

Directions

1. In food processor or blender, combine mayo, 1 avocado, lime juice, & chili powder, blend until smooth.
2. Cook bacon until crispy, crumble and set aside. Shred chicken into bite size pieces. Dice avocado, onion, and cilantro. Mix these all together until combined. Wash lettuce leaves and dry.
3. Assemble: place 1/2 cup of chicken mixture in lettuce leaf & top with 2 tbsp of Avocado mayo sauce. You may also combine the chicken and avocado mixture prior to placing in lettuce leaf. Its up to you & your preference. 1 serving is 2 assembled lettuce wraps. You may drizzle 1-2 tbsp of ranch as a topping if preferred. Makes about 8-10 wraps total.